fondont covered and decorated with large flowers, scattered blossoms, bumble bees and chocolate butterflies। The cake its self is victoria sponge with fresh strawberries....
Set up by newlyweds Stuart and Emily, Black Raspberry Bakery was born through a frustration in the lack of gorgeous and unique cake shops in England. Stuart a trained pasty chef from Petite Patisserie and Emily a former photographer love to collaborate and create bespoke beautiful and delicious cakes.
To place an order, or for any other enquiries E: tough.cutie@hotmail.com P: 07786362256 please leave a message if we are unavalible to take your call, ensuring we have a contact name and number and we will get back to you as soon as possible.x
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