Set up by newlyweds Stuart and Emily, Black Raspberry Bakery was born through a frustration in the lack of gorgeous and unique cake shops in England. Stuart a trained pasty chef from Petite Patisserie and Emily a former photographer love to collaborate and create bespoke beautiful and delicious cakes.
To place an order, or for any other enquiries E: tough.cutie@hotmail.com P: 07786362256 please leave a message if we are unavalible to take your call, ensuring we have a contact name and number and we will get back to you as soon as possible.x
vanilla sponge with vanilla frosting and a white chocolate butterfly..xx
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